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HIOSI DEMO | Preview version — full resale sheet available via hiosi.ca
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HIOSI HELM
Local-first business OS

Chef / Kitchen Station

Kitchen command,
food cost clarity,
zero guessing.

HELM gives the Executive Chef and Sous Chef their own production console — food cost, prep board, recipe control, and line readiness in one local-first session.

Offline Ready · No Monthly Fee

Chef Station

Your kitchen production console

This is what the Executive Chef sees when they launch HELM. Food cost, prep coverage, and recipe control — one screen, one session.

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HIOSI HELM
Restaurant / Hospitality Executive Chef Your Restaurant
Good morning · Chef Station Food cost. Prep board. Line readiness.
Food Cost
31.2%
Target: 30%
Prep Done
7 / 9
2 stations pending
Waste / 86
3
Items flagged
Line Ready
82%
By 4pm call
Prep Board — Station Readiness
StationTaskStatusNotes
SautéProteins portioned + sauces reducedDoneOn par
GrillButters + compound preppedDoneOn par
Cold SideSalad components + dressingsIn progressEst. 2:30pm
PastryDessert mise + plating prepNot startedCall to confirm

Two kitchen roles, one workspace

Chef station. Sous station.

Each role gets its own console view — same workspace, right tools for each seat in the kitchen.

EC
Executive Chef
Food cost command, prep readiness, recipe control, and ordering. Production energy for the kitchen lead.
Food Cost Prep Board Recipe Costing Kitchen Packet
SC
Sous Chef
Station readiness, prep coverage, waste notes, and line handoff. Keeps production moving before service pressure hits.
Station Readiness Waste / 86 Line Handoff Prep Board

Built for the pace of a real kitchen

Everything before the pass.

No spreadsheets taped to the wall. No chasing numbers after service. Open HELM, load your station, run your kitchen.

📊
Food Cost Dashboard
Actual vs. target food cost by shift and week. Flags when you're running hot before the month-end surprise.
📋
Prep Board
Station-by-station prep tasks with status — done, in progress, not started. Print it or work it on screen before the line loads.
🧮
Recipe Costing
Cost per recipe, portion cost, and menu margin — updated locally. Know what each plate actually costs before you price it.
🗑️
Waste / 86 Log
Log 86'd items and waste reasons per shift. Spotting patterns week over week catches ordering and prep errors before they compound.
🗂️
MISE Intake
Paste or upload your nightly management data. HELM formats and stores it locally — no cloud, no shared access required.
📦
Kitchen Packet
One-click printable: prep sheet, station assignments, waste log, and food cost snapshot — ready for service or the owner debrief.

What loads with your workspace

Every tool your kitchen needs.

Loaded automatically when you pick the Chef / Kitchen station inside the Restaurant workspace.

Chef Worksheet
Daily snapshot — cost, prep, line
Food Cost
Actual vs. target by shift
Prep Board
Station-by-station readiness
Recipe Costing
Cost per dish, portion, margin
Waste / 86 Log
Items flagged, reasons, patterns
MISE Intake
Management reports, local-first
Kitchen Packet
One-click printable shift summary
Calculators
Food cost, yield, batch costing
Outputs
All saved files and exports

Get early access

Get your sheet.

HIOSI HELM launches September 2026. Runs fully local — your numbers, your kitchen, no monthly fee, no cloud required.

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hiosi.ca · demo.hiosi.ca · Launching September 2026

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